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Braised Chicken With Peppers

Chinese.wok's picture
Braised Chicken With Peppers is an uncomplicated dish that is easy to prepare. They are perfect for your weekend luncheon with families and relatives as they are both filling and tasty!.Don miss out on this wonderful Braised Chicken With Peppers recipe.
  Red peppers 3
  Salt 1 Teaspoon
  Chicken meat 1 Pound
  Fresh ginger 1 Ounce
  Oil 2 Tablespoon
  Brown sugar 1 Pinch
  Sherry 2 Teaspoon
  Cornstarch 1 Teaspoon
  Soy sauce 2 Teaspoon

Core the peppers and cut into thin rings.
Fry in the oil and salt for 1 minute.
Add 2 tablespoons water, bring to the boil, cover and simmer for 2 minutes.
Cut the chicken into 1 inch pieces.
Chop the ginger finely, fry both chicken and ginger in oil for 1 minute.
Add the sugar and sherry.
Mix the cornflour (cornstarch) to a smooth paste with the soy sauce and add to the pan.
Heat gently, stirring until slightly thickened.
Add the peppers and cook for 1 minute.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 354 Calories from Fat 223

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 85 mg28.3%

Sodium 725.8 mg30.2%

Total Carbohydrates 9 g3%

Dietary Fiber 2.2 g8.7%

Sugars 4.3 g

Protein 22 g44.6%

Vitamin A 62.5% Vitamin C 205.4%

Calcium 2.1% Iron 8.5%

*Based on a 2000 Calorie diet

Braised Chicken With Peppers Recipe