Braised Chicken With Peppers
|Chicken meat||1 Pound|
|Fresh ginger||1 Ounce|
|Brown sugar||1 Pinch|
|Soy sauce||2 Teaspoon|
Core the peppers and cut into thin rings.
Fry in the oil and salt for 1 minute.
Add 2 tablespoons water, bring to the boil, cover and simmer for 2 minutes.
Cut the chicken into 1 inch pieces.
Chop the ginger finely, fry both chicken and ginger in oil for 1 minute.
Add the sugar and sherry.
Mix the cornflour (cornstarch) to a smooth paste with the soy sauce and add to the pan.
Heat gently, stirring until slightly thickened.
Add the peppers and cook for 1 minute.