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Chilled Chicken Cream

Chicken.Maximus's picture
Ingredients
  Cream of chicken soup 1 Can (10 oz) (Condensed)
  Light cream/Table cream 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Celery seed 1⁄2 Teaspoon
Directions

Combine all ingredients in an electric-blender container; cover.
Blend 1 minute, or until creamy smooth.
(Or beat slightly longer with an electric beater.) Chill.
Pour into mugs or cups.
Garnish each with a celery-stick stirrer and serve with tiny croutons to sprinkle over, or a dash of paprika, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Chicken

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4.105
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1035 Calories from Fat 838

% Daily Value*

Total Fat 95 g145.9%

Saturated Fat 53.1 g265.6%

Trans Fat 0 g

Cholesterol 300.4 mg100.1%

Sodium 1988 mg82.8%

Total Carbohydrates 35 g11.6%

Dietary Fiber 0.31 g1.3%

Sugars 7.9 g

Protein 16 g32.1%

Vitamin A 61.3% Vitamin C 7.4%

Calcium 37.8% Iron 23.5%

*Based on a 2000 Calorie diet

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Chilled Chicken Cream Recipe