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Crispy Corny Baked Chicken

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Ingredients
  Cornflake cereal crumbs 1 1⁄4 Cup (20 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Poultry seasoning 1 Teaspoon
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Butter 3 Tablespoon
  Skinless chicken/1 pound skinless, boneless chicken thighs / breasts 3 Pound (Mainly Chicken Parts, Such As Drumsticks, Thighs, And Breasts)
Directions

1. Preheat oven to 425°F. In a paper bag, shake together cereal crumbs, flour, poultry seasoning, salt, and pepper. Place butter in a 10x15-inch jelly roll pan or a 9x13-inch baking dish and set in oven to melt. Roll chicken pieces in melted butter, then shake a few at a time in crumbs to coat.
2. Arrange chicken, skin side up, in a single layer, not touching, and in jelly roll pan or baking dish. Place in oven and immediately reduce temperature to 375°. Bake without turning until chicken is browned and juices run clear when pricked, about 45 minutes for chicken on the bone and about 25 minutes for boneless chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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