You are here

Skillet Chicken With Apple, Thyme, And Corn Bread Dressing

Web20.Chickens's picture
  Boneless chicken breasts/Boneless chicken breasts 4 , skinless
  Salt 1⁄8 Teaspoon
  Ground pepper 1⁄8 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Butter 3 Tablespoon
  Onion 1 Medium, chopped
  Celery rib 1 , chopped
  Tart apple 1 , peeled and chopped
  Chicken broth 3⁄4 Cup (12 tbs)
  Corn bread 1 1⁄2 Cup (24 tbs)

1. Preheat broiler. Use your hands to flatten chicken to an even thickness. Season with salt, pepper, and 1 teaspoon of thyme.
2. In a large frying pan with flameproof handle, melt 1 tablespoon of butter over medium heat. Add chicken and cook, turning once or twice, until white throughout, about 12 minutes. Remove to a plate.
3. Melt remaining butter in pan. Add onion, celery, and apple and cook over medium heat, stirring often, until softened, about 5 minutes. Stir in remaining 1/2 teaspoon thyme, broth, and stuffing mix. Cook, stirring, until liquid is absorbed, about 30 seconds.
4. Return chicken to pan along with any juices that have accumulated on plate. Spoon stuffing on top of chicken. Place pan under broiler about 4 inches from heat. Broil until stuffing is lightly browned and crisped, 1 to 2 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 603 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.5%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 179.9 mg60%

Sodium 1003.2 mg41.8%

Total Carbohydrates 55 g18.2%

Dietary Fiber 4 g16%

Sugars 9.9 g

Protein 47 g94.4%

Vitamin A 7.7% Vitamin C 98.8%

Calcium 7.3% Iron 12.1%

*Based on a 2000 Calorie diet

Skillet Chicken With Apple, Thyme, And Corn Bread Dressing Recipe