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Skillet Chicken With Apple, Thyme, And Corn Bread Dressing

Web20.Chickens's picture
Ingredients
  Boneless chicken breasts/Boneless chicken breasts 4 , skinless
  Salt 1⁄8 Teaspoon
  Ground pepper 1⁄8 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Butter 3 Tablespoon
  Onion 1 Medium, chopped
  Celery rib 1 , chopped
  Tart apple 1 , peeled and chopped
  Chicken broth 3⁄4 Cup (12 tbs)
  Corn bread 1 1⁄2 Cup (24 tbs)
Directions

1. Preheat broiler. Use your hands to flatten chicken to an even thickness. Season with salt, pepper, and 1 teaspoon of thyme.
2. In a large frying pan with flameproof handle, melt 1 tablespoon of butter over medium heat. Add chicken and cook, turning once or twice, until white throughout, about 12 minutes. Remove to a plate.
3. Melt remaining butter in pan. Add onion, celery, and apple and cook over medium heat, stirring often, until softened, about 5 minutes. Stir in remaining 1/2 teaspoon thyme, broth, and stuffing mix. Cook, stirring, until liquid is absorbed, about 30 seconds.
4. Return chicken to pan along with any juices that have accumulated on plate. Spoon stuffing on top of chicken. Place pan under broiler about 4 inches from heat. Broil until stuffing is lightly browned and crisped, 1 to 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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