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Sauteed Cornish Hen Marsala

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Anonymous (not verified)
Ingredients
  Cornish hen 1 1⁄4 Pound, skinned and cut into pieces
  Pepper 1 Dash
  Salt 1⁄2 Teaspoon
  All purpose flour 1 1⁄2 Teaspoon
  Margarine 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Mushrooms 1 Cup (16 tbs), sliced
  Chicken broth 1⁄2 Cup (8 tbs), canned
  Marsala wine 1⁄4 Cup (4 tbs), dry
Directions

Sprinkle hen with salt.
On sheet of wax paper or a paper plate dredge hen in flour to coat; set aside.
In 12-inch nonstick skillet heat margarine over medium heat until bubbly and hot; add garlic and saute briefly, being careful not to burn.
Add hen pieces and brown well on all sides.
Reduce heat to low, cover, and cook until hen is tender, 10 to 15 minutes.
Add mushrooms to skillet and cook uncovered, stirring occasionally, for about 3 minutes; add broth, wine, and pepper, cover, and let simmer for about 10 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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