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Curried Chicken Leftover

Chicken.Maximus's picture
Ingredients
  Precooked rice 3⁄4 Cup (12 tbs)
  Chopped red apple 1⁄2 Cup (8 tbs)
  Diced cooked chicken/6 ounce canned boned chicken, diced 1 Cup (16 tbs)
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
  Grated onion 1 1⁄2 Teaspoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Cream 2 Tablespoon
  Lemon juice 1 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
Directions

Cook rice in a small saucepan, following label directions; cool to room temperature.
Combine with apple, chicken, almonds, onion in a medium-size bowl.
Blend remaining ingredients in a cup; stir into rice mixture; chill.
Just before serving, garnish with red apple slices, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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