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Curried Chicken Leftover

Chicken.Maximus's picture
Ingredients
  Precooked rice 3⁄4 Cup (12 tbs)
  Chopped red apple 1⁄2 Cup (8 tbs)
  Diced cooked chicken/6 ounce canned boned chicken, diced 1 Cup (16 tbs)
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
  Grated onion 1 1⁄2 Teaspoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Cream 2 Tablespoon
  Lemon juice 1 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
Directions

Cook rice in a small saucepan, following label directions; cool to room temperature.
Combine with apple, chicken, almonds, onion in a medium-size bowl.
Blend remaining ingredients in a cup; stir into rice mixture; chill.
Just before serving, garnish with red apple slices, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1198 Calories from Fat 716

% Daily Value*

Total Fat 79 g121.2%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 153.7 mg51.2%

Sodium 1001.5 mg41.7%

Total Carbohydrates 81 g26.9%

Dietary Fiber 6 g24.1%

Sugars 20.6 g

Protein 41 g82.3%

Vitamin A 3.8% Vitamin C 23.5%

Calcium 16.4% Iron 28.1%

*Based on a 2000 Calorie diet

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Curried Chicken Leftover Recipe