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Creamy Chicken Mushroom Soup

Diet.Guru's picture
  Margarine 2 Teaspoon
  Ground thyme 1 Dash
  Minced onion 2 Tablespoon
  Evaporated skimmed milk 1⁄2 Cup (8 tbs)
  Sliced mushrooms 2 Cup (32 tbs)
  Dry sherry 2 Teaspoon
  All-purpose flour 1 Tablespoon
  Salt 1 Dash
  White pepper 1 Dash
  Water 1 1⁄2 Cup (24 tbs)
  Chopped fresh parsley 1 Teaspoon
  Instant chicken broth and seasoning mix 10 Gram

In 1-quart saucepan heat margarine until bubbly and hot; add onion and saute, stirring occasionally, until softened.
Add mushrooms and saute for 5 minutes longer; remove and reserve 2 tablespoons of mushroom mixture.
Sprinkle flour over vegetables in saucepan and stir quickly to combine; cook, stirring constantly, for 2 minutes.
Gradually stir in water; add broth mix and thyme and, stirring constantly, bring mixture to a boil.
Reduce heat, cover, and let simmer for 15 minutes.
Pour 2 cups soup into blender container and process until smooth; transfer mixture to a 1-quart bowl and repeat procedure with remaining soup.
Pour soup back into saucepan.
Stir in milk, sherry, and reserved mushroom mixture and let simmer for 5 minutes; season with salt and pepper and serve garnished with parsley.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 400 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 27.2 mg9.1%

Sodium 399.8 mg16.7%

Total Carbohydrates 61 g20.5%

Dietary Fiber 0.77 g3.1%

Sugars 18.3 g

Protein 11 g21.8%

Vitamin A 24.9% Vitamin C 11.5%

Calcium 37.9% Iron 8%

*Based on a 2000 Calorie diet

Creamy Chicken Mushroom Soup Recipe