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Chicken Breasts In White Wine

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Anonymous (not verified)
I've tried a lot of Chicken and Wine dishes, but this Chicen breast with White Wine managed to attract my attention at a local food fest! I tried the recipe and am I glad to convey that the Chicken Breast with White Wine tasted as good as the one at the fest! Try it out and let me know how you like the dish!
  Flour 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Chicken breasts 4 , boned and halved
  Butter 4 Tablespoon
  Mushrooms 1⁄2 Pound, thinly sliced
  Onion 1⁄4 Cup (4 tbs), chopped
  Parsley 1⁄4 Cup (4 tbs), chopped
  White wine 1 Cup (16 tbs)

Combine flour, salt, and pepper.
Coat chicken in this mixture.
Shake off excess flour, save it.
Melt 2 tablespoons butter in large skillet.
Brown the chicken, remove it from skillet.
Add remaining butter to skillet, add mushrooms, onion, and parsley.
Cook until onion is transparent.
Remove from heat.
Stir in remaining flour, blend in wine.
When all is smooth, return to heat, bring liquid to a boil.
Add chicken.
Cook 30 minutes more, until chicken is tender.
Garnish with extra parsley.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1537 Calories from Fat 514

% Daily Value*

Total Fat 58 g89.8%

Saturated Fat 33.3 g166.3%

Trans Fat 0.2 g

Cholesterol 528 mg176%

Sodium 1459.3 mg60.8%

Total Carbohydrates 36 g11.9%

Dietary Fiber 4.1 g16.2%

Sugars 8 g

Protein 170 g339.5%

Vitamin A 58.2% Vitamin C 59.9%

Calcium 15.2% Iron 49%

*Based on a 2000 Calorie diet

Chicken Breasts In White Wine Recipe