You are here

Chicken Breasts In White Wine

Anonymous's picture
Anonymous (not verified)
I've tried a lot of Chicken and Wine dishes, but this Chicen breast with White Wine managed to attract my attention at a local food fest! I tried the recipe and am I glad to convey that the Chicken Breast with White Wine tasted as good as the one at the fest! Try it out and let me know how you like the dish!
Ingredients
  Flour 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Chicken breasts 4 , boned and halved
  Butter 4 Tablespoon
  Mushrooms 1⁄2 Pound, thinly sliced
  Onion 1⁄4 Cup (4 tbs), chopped
  Parsley 1⁄4 Cup (4 tbs), chopped
  White wine 1 Cup (16 tbs)
Directions

Combine flour, salt, and pepper.
Coat chicken in this mixture.
Shake off excess flour, save it.
Melt 2 tablespoons butter in large skillet.
Brown the chicken, remove it from skillet.
Add remaining butter to skillet, add mushrooms, onion, and parsley.
Cook until onion is transparent.
Remove from heat.
Stir in remaining flour, blend in wine.
When all is smooth, return to heat, bring liquid to a boil.
Add chicken.
Cook 30 minutes more, until chicken is tender.
Garnish with extra parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried

Rate It

Your rating: None
4.326925
Average: 4.3 (13 votes)