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Outdoor Chicken Party Time

Chicken.Maximus's picture
Ingredients
  Broiler-fryer chicken 6 (Around 1.5 To 2 Pounds Each)
  Salad oil 2 Cup (32 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Honey 1⁄4 Cup (4 tbs)
Directions

1.
Wash chicken halves, then dry.
Mix salad oil, lime or lemon juice, and salt in a small saucepan; brush part over chickens.
Place, skin side up, on grill about 6 inches above hot coals.
2.
Grill, turning and brushing often with more sauce, 1 hour.
3.
Stir honey into remaining sauce; brush over chickens.
Continue grilling, turning often and brushing with remaining sauce, 15 minutes, or until golden-brown and joints move easily.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken

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