Outdoor Chicken Party Time
|Broiler-fryer chicken||6 (Around 1.5 To 2 Pounds Each)|
|Salad oil||2 Cup (32 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
Wash chicken halves, then dry.
Mix salad oil, lime or lemon juice, and salt in a small saucepan; brush part over chickens.
Place, skin side up, on grill about 6 inches above hot coals.
Grill, turning and brushing often with more sauce, 1 hour.
Stir honey into remaining sauce; brush over chickens.
Continue grilling, turning often and brushing with remaining sauce, 15 minutes, or until golden-brown and joints move easily.