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Chicken Pate

Diet.Chef's picture
Chicken Pate is one of the best pate recipe you can think of. Chill the pate overnight easily and let us know after you fully enjoy the recipe.
  Finely chopped cooked chicken breast 1 1⁄2 Cup (24 tbs)
  Neufchatel cheese 8 Ounce, softened
  Chopped onion 3 Tablespoon, chopped
  Dry sherry 2 Tablespoon
  Reduced calorie mayonnaise 2 Tablespoon
  Lemon juice 2 Teaspoon
  Hot sauce 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Vegetable cooking spray 1⁄4 Cup (4 tbs)
  Paprika 1 Teaspoon

Combine chicken, Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of an electric blender, process until smooth.
Transfer mixture to a 2-cup mold coated with cooking spray.
Cover mixture, and chill overnight.
Unmold onto a serving plate; sprinkle with paprika.
Garnish with parsley sprigs, if desired.
Serve with melba toast rounds or unsalted crackers.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1792 Calories from Fat 1216

% Daily Value*

Total Fat 136 g209.9%

Saturated Fat 44.8 g224.1%

Trans Fat 0 g

Cholesterol 283.6 mg94.5%

Sodium 2326.2 mg96.9%

Total Carbohydrates 81 g27.2%

Dietary Fiber 2.8 g11.3%

Sugars 11.4 g

Protein 62 g123.5%

Vitamin A 92.8% Vitamin C 19.6%

Calcium 32.4% Iron 22.6%

*Based on a 2000 Calorie diet

Chicken Pate Recipe