|Broiler fryer||3 Pound|
|Water||3 Cup (48 tbs)|
|Salad oil||3 Tablespoon|
|Shredded green cabbage||1 1⁄4 Cup (20 tbs)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Coarsely chopped macadamia nuts/3/4 cup toasted, slivered almonds||3⁄4 Cup (12 tbs)|
|Soy sauce||2 Tablespoon|
|Drained pineapple chunks||1 Cup (16 tbs)|
Put chicken in a kettle with water, salt,pepper, and chopped onion.
Simmer gently 35 minutes until chicken is tender.
Remove chicken; strain and reserve broth.
Cool chicken until easy to handle.Bone chicken and cut meat into small pieces.
Heat oil in a deep skillet; saute cabbage, celery, and chicken about 3 minutes.
Gradually add nuts, soy sauce, and 2 cups reserved broth, stirring constantly.
Simmer, covered, over medium heat 5 minutes.
Add pineapple and honey; cook 3 minutes longer.
Serve on a hot platter.
Serving size: Complete recipe
Calories 4846 Calories from Fat 3391
% Daily Value*
Total Fat 387 g594.9%
Saturated Fat 82.5 g412.7%
Trans Fat 0.8 g
Cholesterol 1020.5 mg340.2%
Sodium 6622 mg275.9%
Total Carbohydrates 79 g26.3%
Dietary Fiber 23.5 g93.9%
Sugars 43.4 g
Protein 274 g547.9%
Vitamin A 44.4% Vitamin C 78.5%
Calcium 41.5% Iron 111.8%
*Based on a 2000 Calorie diet