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Chicken Maui

Chicken.Maximus's picture
  Broiler fryer 3 Pound
  Water 3 Cup (48 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Medium
  Salad oil 3 Tablespoon
  Shredded green cabbage 1 1⁄4 Cup (20 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Coarsely chopped macadamia nuts/3/4 cup toasted, slivered almonds 3⁄4 Cup (12 tbs)
  Soy sauce 2 Tablespoon
  Drained pineapple chunks 1 Cup (16 tbs)
  Honey 1 Tablespoon

Put chicken in a kettle with water, salt,pepper, and chopped onion.
Simmer gently 35 minutes until chicken is tender.
Remove chicken; strain and reserve broth.
Cool chicken until easy to handle.Bone chicken and cut meat into small pieces.
Heat oil in a deep skillet; saute cabbage, celery, and chicken about 3 minutes.
Gradually add nuts, soy sauce, and 2 cups reserved broth, stirring constantly.
Simmer, covered, over medium heat 5 minutes.
Add pineapple and honey; cook 3 minutes longer.
Serve on a hot platter.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4846 Calories from Fat 3391

% Daily Value*

Total Fat 387 g594.9%

Saturated Fat 82.5 g412.7%

Trans Fat 0.8 g

Cholesterol 1020.5 mg340.2%

Sodium 6622 mg275.9%

Total Carbohydrates 79 g26.3%

Dietary Fiber 23.5 g93.9%

Sugars 43.4 g

Protein 274 g547.9%

Vitamin A 44.4% Vitamin C 78.5%

Calcium 41.5% Iron 111.8%

*Based on a 2000 Calorie diet

Chicken Maui Recipe