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Chicken Maui

Chicken.Maximus's picture
Ingredients
  Broiler fryer 3 Pound
  Water 3 Cup (48 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Medium
  Salad oil 3 Tablespoon
  Shredded green cabbage 1 1⁄4 Cup (20 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Coarsely chopped macadamia nuts/3/4 cup toasted, slivered almonds 3⁄4 Cup (12 tbs)
  Soy sauce 2 Tablespoon
  Drained pineapple chunks 1 Cup (16 tbs)
  Honey 1 Tablespoon
Directions

Put chicken in a kettle with water, salt,pepper, and chopped onion.
Simmer gently 35 minutes until chicken is tender.
Remove chicken; strain and reserve broth.
Cool chicken until easy to handle.Bone chicken and cut meat into small pieces.
Heat oil in a deep skillet; saute cabbage, celery, and chicken about 3 minutes.
Gradually add nuts, soy sauce, and 2 cups reserved broth, stirring constantly.
Simmer, covered, over medium heat 5 minutes.
Add pineapple and honey; cook 3 minutes longer.
Serve on a hot platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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