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South Dakota-Style Chicken Bake

RVCookingShow's picture
Talk about diversity - from the Wild West to wild animals to wild Memorials the Black Hills of South Dakota can keep an RVer busy for several days. I read somewhere that there are approximately 25,000 campsites in the area! I wouldn't doubt it Just outside (or on the edges of) the "Black Hills" borders you'll find Spearfish and it's amazing waterfalls to the north, the Badlands National Park (wow!) to the east, the Mammoth Site to the south, and Devils Tower (and a great campground nearby in Sundance - Mountain View RV Park & Campground) to the west (okay, kinda northwest). So much to do and see!! While you're in the area chances are you'll see bison...or is it buffalo? Click here for the scoop. And if you get a chance try some spicy buffalo jerky...it's tasty!
Ingredients
  French salad dressing 8 Ounce (any style)
  Whole berry cranberry sauce 1⁄2 Can (5 oz)
  Dry lipton onion soup mix 1 Packet
  Chicken breast 1 Pound (boneless, skinless)
Directions

GETTING READY
1) In a bowl, combine salad dressing, cranberry sauce, and soup.
2) Add chicken breast.
3) Preheat oven to 350 degrees.

MAKING
4) Put the mixture in a pan, cover with a lid.
5) Put the pan over a baking sheet covered with aluminum foil and roast for 35 minutes.

SERVING
6) Serve chicken in a plate with white rice, and baby corn green organic salad dressed with Italian vinegar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4
This anniversary dinner charm your guests by presenting them this flavorful and luscious chicken preparation from South Dakota! The chef's virtual tour across the Badlands National Park located in the South Dakota Black Hills is truly engaging! Fasten your apron strings and cook this inspirational chicken with a mixture of a few flavors.

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