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Chicken Liver Boats

Holidaycooking's picture
Chicken Liver Boats is an irresistible recipe that you simply can't resist. Try this chicken liver recipe; I am sure you will have a huge fan following for this one!
  Chicken livers 1 Pound
  Butter 2 Tablespoon
  Mushrooms 1 Cup (16 tbs), sliced
  Onion 1 Teaspoon, grated
  Flour 1⁄2 Cup (8 tbs)
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Garlic 1⁄2 Clove (2.5 gm), crushed

Cut 1 lb. chicken livers in half.
Saute in 2 tablespoons butter or margarine 5 minutes, add 1 cup sliced mushrooms and 1 tea spoon grated onion and saute 5 minutes longer.
Combine 1/2 cup flour with 1/2 cup of the chicken broth, mixing until smooth.
Add remaining 2 cups chicken broth, mixing well, and add to chicken livers and cook, stirring constantly, until mixture is thickened.
Just before serving, add 1/2 cup dry sherry and 1/4 cup lemon juice.
To make boats, remove tops from 6 small club rolls.
Scoop out center dough to leave a wall about 1/2 inch thick.
Heat 2 tablespoons butter or margarine with 1/2 garlic clove, crushed, until butter melts.
Brush garlic butter over inside of rolls and bake 8 to 10 minutes at 375°, to heat and crisp the rolls.
To serve, spoon the piping-hot chicken liver mixture into the hot boats.

Recipe Summary

Main Dish

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Chicken Liver Boats Recipe