|Cheese crackers||6 Ounce|
|Seasoned salt||2 Teaspoon|
|Salad oil||1⁄2 Cup (8 tbs)|
|Broiler fryer||6 Pound|
Place cracker crumbs in a pie plate; stir in seasoned salt.
Pour salad oil into a second pie plate.
Dip chicken pieces into salad oil, then into crushed crumbs to coat well.
Place in a single layer in an ungreased large shallow pan.
Bake in moderate oven (375Â°) 1 hour, or until tender and golden-brown.
Serve warm or cold.