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Fried Chicken Giblets In Lemon Juice

Lebanese.Chef's picture
Ingredients
  Chicken giblets 2 Cup (32 tbs)
  Ghee/Substitute 2 Tablespoon
  Onions 2 Medium
  Garlic 2 Clove (10 gm)
  Salt To Taste
  Pepper To Taste
  Mixed spices 112 Teaspoon
  Lemon juice 1 Tablespoon
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Wash the giblets, then saute in hot ghee until brown and nearly cooked through approx 15 minutes.
Add the chopped onions and garlic and continue to saute until the onions are soft.
Mix in the salt pepper and mixed spices, then the lemon juice and saute for a few more minutes.
Serve warm or cold, garnished with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken
Cook Time: 
25 Minutes
Servings: 
1

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