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Fried Chicken Giblets In Lemon Juice

Lebanese.Chef's picture
Ingredients
  Chicken giblets 2 Cup (32 tbs)
  Ghee/Substitute 2 Tablespoon
  Onions 2 Medium
  Garlic 2 Clove (10 gm)
  Salt To Taste
  Pepper To Taste
  Mixed spices 112 Teaspoon
  Lemon juice 1 Tablespoon
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Wash the giblets, then saute in hot ghee until brown and nearly cooked through approx 15 minutes.
Add the chopped onions and garlic and continue to saute until the onions are soft.
Mix in the salt pepper and mixed spices, then the lemon juice and saute for a few more minutes.
Serve warm or cold, garnished with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken
Cook Time: 
25 Minutes
Servings: 
1

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2558 Calories from Fat 483

% Daily Value*

Total Fat 54 g83.6%

Saturated Fat 26 g130%

Trans Fat 0 g

Cholesterol 1213.3 mg404.4%

Sodium 788.5 mg32.9%

Total Carbohydrates 349 g116.5%

Dietary Fiber 157.7 g630.7%

Sugars 18 g

Protein 93 g185.1%

Vitamin A 933.7% Vitamin C 189%

Calcium 17.3% Iron 152.4%

*Based on a 2000 Calorie diet

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Fried Chicken Giblets In Lemon Juice Recipe