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Bird Solitaire

Chicken.Maximus's picture
<p><a href="http://www.flickr.com/photos/bagaball/8358743375/">Image Credit</a></p>
Ingredients
  Chicken leg/1 large chicken breast (about 12 ounces) 1
  Buttermilk 2 Tablespoon
  Corn flake crumbs 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Herb seasoning 1⁄4 Teaspoon
  Melted butter/Margarine 1 Tablespoon
Directions

Remove chicken skin, if you wish, then sprinkle buttermilk on both sides of chicken piece; coat with mixture of cornflake crumbs, flour, salt, and poultry seasoning; arrange chicken piece in small well-buttered baking pan; pour melted butter or margarine over.
Refrigerate.
Bake in hot oven (425°) 45 minutes, or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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