|Chicken leg/1 large chicken breast (about 12 ounces)||1|
|Corn flake crumbs||2 Tablespoon|
|Herb seasoning||1⁄4 Teaspoon|
|Melted butter/Margarine||1 Tablespoon|
Remove chicken skin, if you wish, then sprinkle buttermilk on both sides of chicken piece; coat with mixture of cornflake crumbs, flour, salt, and poultry seasoning; arrange chicken piece in small well-buttered baking pan; pour melted butter or margarine over.
Bake in hot oven (425°) 45 minutes, or until tender.