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Chicken Breasts Mandalay

Chicken.Maximus's picture
Ingredients
  Chicken breasts 48 Ounce
  Flour 3 Tablespoon
  Curry powder 1 Tablespoon
  Salt 2 Teaspoon
  Vegetable oil 4 Tablespoon
  Sugar 1 Tablespoon
  Instant beef broth/2 beef bouillon cubes 2 Cup (32 tbs)
  Onion 1 Large
  Water 1 Cup (16 tbs)
  Apricots 5 Ounce
  Lemon juice 2 Tablespoon
  Soy sauce 2 Teaspoon
Directions

Pull skin from chicken breasts; halve each.
Shake with mixture of flour, currypowder, and salt in a paper bag to coatlightly and evenly.
Brown pieces in vegetable oil in a large frying pan; place in a 10-cup baking dish.
Stir sugar, beef broth or bouillon cubes, onion, water, apricots, lemon juice, and soy sauce into drippings in frying pan; heat to boiling, crushing bouillon cubes, if used, with a spoon.
Pour over chicken.
Bake, covered, in moderate oven (350°) 1 hour, or until chicken is tender and sauce is bubbly hot.
Serve over hot fluffy rice or noodles, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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