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Chicken-In-A-Pot Dinner

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Anonymous (not verified)
This Chicken-In-A-Pot Dinner is the best chicken dinner treat that I ever tasted. Juicy pot-cooked chicken has a taste unparalleled.Try out the Chicken-In-A-Pot dinner and feel free to comment on it here!
  Butter/Margarine 3 Tablespoon
  Frying chicken 3 Pound
  Chicken broth 3⁄4 Cup (12 tbs)
  Mushrooms 8
  Canned potatoes 1 Pound
  Onion 1 Medium
  Paprika 1⁄2 Teaspoon
  Frozen peas 10 Ounce
  Tomatoes 4
  Salt To Taste
  Pepper To Taste

Heat butter in a large skillet, brown the chicken pieces.
Add salt and pepper while cooking.
Add chicken broth, cover skillet, and simmer for 30 minutes.
Add mushrooms, potatoes, onion rings, salt, and paprika, cook for 5 minutes more, adding 1/4 cup chicken broth if needed.
Last, add peas and tomatoes, cook for a few minutes more, until chicken and vegetables are heated through.
Serve with your favorite hot bread.

Recipe Summary

Difficulty Level: 
Main Dish

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Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 661 Calories from Fat 367

% Daily Value*

Total Fat 41 g63%

Saturated Fat 13.8 g68.8%

Trans Fat 0 g

Cholesterol 186.2 mg62.1%

Sodium 362.6 mg15.1%

Total Carbohydrates 24 g8.1%

Dietary Fiber 5.9 g23.6%

Sugars 7 g

Protein 48 g95.6%

Vitamin A 47.6% Vitamin C 49.6%

Calcium 5.9% Iron 23.5%

*Based on a 2000 Calorie diet

Chicken-In-A-Pot Dinner Recipe