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Chicken Wings Sesame

Chicken.Maximus's picture
Ingredients
  Chicken wings 3 Pound (20 to 25)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Sesame seeds 1⁄4 Cup (4 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Butter 4 Tablespoon
Directions

Wash chickens wings and pat dry.
Beat egg slightly in a bowl with milk.
In another bowl, combine sesame seeds, flour, salt, pepper, and ginger.
Melt butter in baking pan.
Dip chicken wings in egg mixture, then in seed mixture, and place in baking pan, rolling them in butter to coat them.
Bake at 350 for 1 to 1 1/4 hours or until brown, crisp, and fork-tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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