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Chicken Wings Sesame

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Ingredients
  Chicken wings 3 Pound (20 to 25)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Sesame seeds 1⁄4 Cup (4 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Butter 4 Tablespoon
Directions

Wash chickens wings and pat dry.
Beat egg slightly in a bowl with milk.
In another bowl, combine sesame seeds, flour, salt, pepper, and ginger.
Melt butter in baking pan.
Dip chicken wings in egg mixture, then in seed mixture, and place in baking pan, rolling them in butter to coat them.
Bake at 350 for 1 to 1 1/4 hours or until brown, crisp, and fork-tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2696 Calories from Fat 1076

% Daily Value*

Total Fat 122 g187.3%

Saturated Fat 49.6 g247.8%

Trans Fat 1 g

Cholesterol 1127.5 mg375.8%

Sodium 3178.1 mg132.4%

Total Carbohydrates 62 g20.8%

Dietary Fiber 5.6 g22.3%

Sugars 6.7 g

Protein 322 g643.1%

Vitamin A 53.3% Vitamin C 27.4%

Calcium 66.2% Iron 114.1%

*Based on a 2000 Calorie diet

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Chicken Wings Sesame Recipe