Chicken Wings Sesame
|Chicken wings||3 Pound (20 to 25)|
|Milk||1⁄2 Cup (8 tbs)|
|Sesame seeds||1⁄4 Cup (4 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Ground ginger||1⁄4 Teaspoon|
Wash chickens wings and pat dry.
Beat egg slightly in a bowl with milk.
In another bowl, combine sesame seeds, flour, salt, pepper, and ginger.
Melt butter in baking pan.
Dip chicken wings in egg mixture, then in seed mixture, and place in baking pan, rolling them in butter to coat them.
Bake at 350 for 1 to 1 1/4 hours or until brown, crisp, and fork-tender.
Serving size: Complete recipe
Calories 2696 Calories from Fat 1076
% Daily Value*
Total Fat 122 g187.3%
Saturated Fat 49.6 g247.8%
Trans Fat 1 g
Cholesterol 1127.5 mg375.8%
Sodium 3178.1 mg132.4%
Total Carbohydrates 62 g20.8%
Dietary Fiber 5.6 g22.3%
Sugars 6.7 g
Protein 322 g643.1%
Vitamin A 53.3% Vitamin C 27.4%
Calcium 66.2% Iron 114.1%
*Based on a 2000 Calorie diet