Chicken Wings Sesame
|Chicken wings||3 Pound (20 to 25)|
|Milk||1⁄2 Cup (8 tbs)|
|Sesame seeds||1⁄4 Cup (4 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Ground ginger||1⁄4 Teaspoon|
Wash chickens wings and pat dry.
Beat egg slightly in a bowl with milk.
In another bowl, combine sesame seeds, flour, salt, pepper, and ginger.
Melt butter in baking pan.
Dip chicken wings in egg mixture, then in seed mixture, and place in baking pan, rolling them in butter to coat them.
Bake at 350 for 1 to 1 1/4 hours or until brown, crisp, and fork-tender.