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Honey-Glazed Chicken

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Anonymous (not verified)
This Honey Glazed Chicken is simply awesome! Serve the Honey Glazed Chicken with your favorite rice, noodle or bread dishes for lunch and let me know the dish you liked it best with!
  Chicken 3 Pound
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fat 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Honey 1 Tablespoon
  Soy sauce 4 Tablespoon
  Garlic 1 Clove (5 gm)

Dredge chicken in mixture of flour, salt, and pepper.
Fry in medium skillet; set aside to keep warm.
Remove all but 1 tablespoon of fat from skillet.
Mix orange juice with other ingredients in same skillet.
Bring to a boil, let bubble gently until reduced to a glaze, about 20 minutes.
Remove garlic pieces.
Dip chicken into glaze, coating thoroughly, and serve.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 793 Calories from Fat 547

% Daily Value*

Total Fat 61 g93.4%

Saturated Fat 17.8 g88.8%

Trans Fat 0 g

Cholesterol 182.1 mg60.7%

Sodium 1036.7 mg43.2%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.33 g1.3%

Sugars 5.7 g

Protein 47 g95%

Vitamin A 6.1% Vitamin C 34.9%

Calcium 3.4% Iron 13%

*Based on a 2000 Calorie diet

Honey-Glazed Chicken Recipe