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Honey-Glazed Chicken

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Anonymous (not verified)
This Honey Glazed Chicken is simply awesome! Serve the Honey Glazed Chicken with your favorite rice, noodle or bread dishes for lunch and let me know the dish you liked it best with!
Ingredients
  Chicken 3 Pound
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fat 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Honey 1 Tablespoon
  Soy sauce 4 Tablespoon
  Garlic 1 Clove (5 gm)
Directions

Dredge chicken in mixture of flour, salt, and pepper.
Fry in medium skillet; set aside to keep warm.
Remove all but 1 tablespoon of fat from skillet.
Mix orange juice with other ingredients in same skillet.
Bring to a boil, let bubble gently until reduced to a glaze, about 20 minutes.
Remove garlic pieces.
Dip chicken into glaze, coating thoroughly, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Servings: 
6

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3.97143
Average: 4 (21 votes)