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Uganda Peanut Butter Chicken

Chicken.Maximus's picture
Ingredients
  Broiler fryer 4 Pound
  Vegetable oil 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Curry powder 1 Teaspoon
  Onion 1 Large
  Sweet red pepper 1 Large
  Tomato 1 Large
  Raw rice 1 1⁄2 Cup (24 tbs)
  Crunchy peanut butter 1⁄4 Cup (4 tbs)
  Warm water 1⁄4 Cup (4 tbs)
Directions

Brown chicken pieces, part at a time, in vegetable oil in a Dutch oven or large frying pan; remove and set aside.
Stir salt and curry powder into drippings in Dutch oven; cook 1 minute.
Stir in onion, red pepper, and tomato; cover.
Simmer 5 minutes.
Return chicken to Dutch oven; cover again.
Simmer 30 minutes, or until chicken is tender.
While chicken cooks, cook rice, following label directions; spoon onto a large deep serving platter.
Arrange chicken on top; keep warm.
Blend peanut butter with warm water in a cup; stir into vegetable mixture in Dutch oven; heat to boiling.
Spoon over chicken and rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5979 Calories from Fat 3249

% Daily Value*

Total Fat 364 g559.8%

Saturated Fat 91.3 g456.6%

Trans Fat 0 g

Cholesterol 1360.7 mg453.6%

Sodium 5494.3 mg228.9%

Total Carbohydrates 281 g93.7%

Dietary Fiber 17 g67.9%

Sugars 28.9 g

Protein 378 g756.5%

Vitamin A 161.4% Vitamin C 395.4%

Calcium 38.1% Iron 127.6%

*Based on a 2000 Calorie diet

2 Comments

Exeter Joe's picture
Samina.Tapia's picture
Uganda Peanut Butter Chicken Recipe