Uganda Peanut Butter Chicken
|Broiler fryer||4 Pound|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Curry powder||1 Teaspoon|
|Sweet red pepper||1 Large|
|Raw rice||1 1⁄2 Cup (24 tbs)|
|Crunchy peanut butter||1⁄4 Cup (4 tbs)|
|Warm water||1⁄4 Cup (4 tbs)|
Brown chicken pieces, part at a time, in vegetable oil in a Dutch oven or large frying pan; remove and set aside.
Stir salt and curry powder into drippings in Dutch oven; cook 1 minute.
Stir in onion, red pepper, and tomato; cover.
Simmer 5 minutes.
Return chicken to Dutch oven; cover again.
Simmer 30 minutes, or until chicken is tender.
While chicken cooks, cook rice, following label directions; spoon onto a large deep serving platter.
Arrange chicken on top; keep warm.
Blend peanut butter with warm water in a cup; stir into vegetable mixture in Dutch oven; heat to boiling.
Spoon over chicken and rice.
Serving size: Complete recipe
Calories 5979 Calories from Fat 3249
% Daily Value*
Total Fat 364 g559.8%
Saturated Fat 91.3 g456.6%
Trans Fat 0 g
Cholesterol 1360.7 mg453.6%
Sodium 5494.3 mg228.9%
Total Carbohydrates 281 g93.7%
Dietary Fiber 17 g67.9%
Sugars 28.9 g
Protein 378 g756.5%
Vitamin A 161.4% Vitamin C 395.4%
Calcium 38.1% Iron 127.6%
*Based on a 2000 Calorie diet