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Uganda Peanut Butter Chicken

Chicken.Maximus's picture
  Broiler fryer 4 Pound
  Vegetable oil 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Curry powder 1 Teaspoon
  Onion 1 Large
  Sweet red pepper 1 Large
  Tomato 1 Large
  Raw rice 1 1⁄2 Cup (24 tbs)
  Crunchy peanut butter 1⁄4 Cup (4 tbs)
  Warm water 1⁄4 Cup (4 tbs)

Brown chicken pieces, part at a time, in vegetable oil in a Dutch oven or large frying pan; remove and set aside.
Stir salt and curry powder into drippings in Dutch oven; cook 1 minute.
Stir in onion, red pepper, and tomato; cover.
Simmer 5 minutes.
Return chicken to Dutch oven; cover again.
Simmer 30 minutes, or until chicken is tender.
While chicken cooks, cook rice, following label directions; spoon onto a large deep serving platter.
Arrange chicken on top; keep warm.
Blend peanut butter with warm water in a cup; stir into vegetable mixture in Dutch oven; heat to boiling.
Spoon over chicken and rice.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5979 Calories from Fat 3249

% Daily Value*

Total Fat 364 g559.8%

Saturated Fat 91.3 g456.6%

Trans Fat 0 g

Cholesterol 1360.7 mg453.6%

Sodium 5494.3 mg228.9%

Total Carbohydrates 281 g93.7%

Dietary Fiber 17 g67.9%

Sugars 28.9 g

Protein 378 g756.5%

Vitamin A 161.4% Vitamin C 395.4%

Calcium 38.1% Iron 127.6%

*Based on a 2000 Calorie diet


Exeter Joe's picture
Yet another recipe plagiarized from Family circle May 1976. Very good recipe. But please, give credit instead of plagiarizing
Samina.Tapia's picture
Yea if you are taking recipes from your favorite cookbook then you must mention that or add a story to your recipe mentioning why you like this recipe, when you tried it out, how did you find the recipe etc.
Uganda Peanut Butter Chicken Recipe