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Short-Cut Clubs

Chicken.Maximus's picture
Ingredients
  Diced cooked chicken 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Mayonnaise/Salad dressing 2 Tablespoon
  White bread slice 12
  Canned deviled ham 4 1⁄2 Ounce
  Tomatoes 2 Medium
Directions

Combine chicken, celery, salt, pepper, mayonnaise or salad dressing in small bowl; toss lightly to mix.
(Fix chicken salad ahead, if you like, then cover and chill until ready to make sandwiches.)
Spread toast with deviled ham, then layer each of four slices this way: Chicken salad, toast, tomato slices, and lettuce; top with remaining toast, deviled ham side down.
Hold in place with wooden picks.
Cut each in quarters; garnish with ripe or green olives, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Chicken

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4.2
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1309 Calories from Fat 421

% Daily Value*

Total Fat 45 g68.6%

Saturated Fat 7.9 g39.7%

Trans Fat 0 g

Cholesterol 211.8 mg70.6%

Sodium 3579.2 mg149.1%

Total Carbohydrates 143 g47.7%

Dietary Fiber 10.2 g40.7%

Sugars 11 g

Protein 70 g139.4%

Vitamin A 53.2% Vitamin C 63.7%

Calcium 9% Iron 12.1%

*Based on a 2000 Calorie diet

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Short-Cut Clubs Recipe