|Diced cooked chicken||1 Cup (16 tbs)|
|Diced celery||1 Cup (16 tbs)|
|Mayonnaise/Salad dressing||2 Tablespoon|
|White bread slice||12|
|Canned deviled ham||4 1⁄2 Ounce|
Combine chicken, celery, salt, pepper, mayonnaise or salad dressing in small bowl; toss lightly to mix.
(Fix chicken salad ahead, if you like, then cover and chill until ready to make sandwiches.)
Spread toast with deviled ham, then layer each of four slices this way: Chicken salad, toast, tomato slices, and lettuce; top with remaining toast, deviled ham side down.
Hold in place with wooden picks.
Cut each in quarters; garnish with ripe or green olives, if you wish.
Serving size: Complete recipe
Calories 1309 Calories from Fat 421
% Daily Value*
Total Fat 45 g68.6%
Saturated Fat 7.9 g39.7%
Trans Fat 0 g
Cholesterol 211.8 mg70.6%
Sodium 3579.2 mg149.1%
Total Carbohydrates 143 g47.7%
Dietary Fiber 10.2 g40.7%
Sugars 11 g
Protein 70 g139.4%
Vitamin A 53.2% Vitamin C 63.7%
Calcium 9% Iron 12.1%
*Based on a 2000 Calorie diet