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Chicken Asado

Chicken.Maximus's picture
Ingredients
  Olive oil 2 Cup (32 tbs)
  Vinegar 2 Cup (32 tbs)
  Dry white wine 1 Cup (16 tbs)
  Snipped parsley 1 Tablespoon
  Salt 1 Tablespoon
  Oregano 2 Teaspoon
  Red pepper flakes 1 Teaspoon
  Thyme 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Broiler-fryer chicken 2 , split in half (about 2 pounds each)
Directions

Combine all ingredients except chicken; mix well in saucepan; heat to boiling.
Coat chicken halves with sauce, place on grill over hot coals.
Baste frequently with hot sauce and turn several times so that chicken cooks evenly on both sides.
Cook until fork-tender (about 1 1/4 hours).
Serve hot and pass any extra sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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