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Chicken Puttanesca

Jamers18's picture
Food Network Host Robin Miller shows how to bring a little taste of Italy to your next meal with a Chicken Puttanesca thats ready in 15 minutes tops.
Ingredients
  Angel hair pasta 8 Ounce
  Chicken breast medallions in white wine & garlic sauce 17 Ounce (1 package, Tyson)
  Petite diced tomatoes in juice 14 1⁄2 Ounce (1 can, undrained)
  Pitted kalamata olives/Pimento-stuffed olives 1⁄2 Cup (8 tbs), quartered
  Drained capers 1 Tablespoon
  Salt 1 Pinch
  Ground black pepper 1 Pinch
  Chopped fresh basil 1⁄4 Cup (4 tbs) (optional)
Directions

1. Cook angel hair pasta according to package directions. Drain and cover with foil to keep warm.
2. Empty contents of Tyson Chicken Breast Medallions in White Wine & Garlic Sauce package into a large saucepan or high-sided skillet.
3. Add tomatoes, olives and capers and set pan over medium-high heat. Bring to a simmer, reduce heat to low and simmer 5 minutes.
4. Remove mixture from heat and season to taste with salt and ground black pepper.
5. Transfer pasta to a serving platter or individual plates and spoon chicken mixture over the top. Garnish with basil if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4
Subtitle: 
Chicken Puttanesca

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