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Glazed Butterfly Chicken

Chicken.Maximus's picture
  Chicken breasts 96 Ounce
  Butter/Margarine 6 Tablespoon
  Ground ginger 1 Teaspoon
  Flaked coconut 1⁄2 Cup (8 tbs)

Make Curry-Fruit Glaze and set aside until needed for further use.
Cut away rib bones from chicken with sharp knife or scissors, leaving the 1/4-shape bone at neck.
Melt butter or margarine in a large shallow baking pan; stir in ginger.
Roll chicken in mixture to coat well, then arrange, skin side up, in a single layer in pan.
Tuck edges of each breast under to given a rounded shape.
Spoon glaze over to make a very thick coating.
Bake uncovered in moderate oven (350°), basting often with glaze mixture in pan, 1 hour and 20 minutes, or until richly glazed and tender.
Top each breast with a sprinkling of coconut; bake 10 minutes longer, or until lightly toasted.

Recipe Summary

Difficulty Level: 
Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3936 Calories from Fat 1178

% Daily Value*

Total Fat 134 g206.9%

Saturated Fat 79.6 g398.1%

Trans Fat 0.7 g

Cholesterol 1772 mg590.7%

Sodium 1796.4 mg74.9%

Total Carbohydrates 14 g4.5%

Dietary Fiber 7.6 g30.2%

Sugars 3.3 g

Protein 633 g1265.2%

Vitamin A 56.6% Vitamin C 56.1%

Calcium 33.8% Iron 120%

*Based on a 2000 Calorie diet

Glazed Butterfly Chicken Recipe