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Breaded Chicken Wings

Chicken.Maximus's picture
Ingredients
  Chicken wings 3 Pound
  Vegetable oil 1⁄2 Cup (8 tbs)
  Seasoned salt 1 Teaspoon
  Corn flake crumbs/Bread crumbs 1 1⁄2 Cup (24 tbs)
Directions

Trim tips from chicken wings; divide wings in half by cutting through remaining joints with a sharp knife.
Mix vegetable oil and seasoned salt in a pie plate; place corn-flake or bread crumbs in a second pie plate.
Roll chicken pieces in oil mixture, then in crumbs to coat evenly.
Place, not touching, in a large shallow pan.
Bake in moderate oven (350°) 1 hour, or until golden.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3033 Calories from Fat 1407

% Daily Value*

Total Fat 158 g243.4%

Saturated Fat 27.1 g135.5%

Trans Fat 1 g

Cholesterol 775.7 mg258.6%

Sodium 3350.2 mg139.6%

Total Carbohydrates 83 g27.7%

Dietary Fiber 3.5 g13.8%

Sugars 6.9 g

Protein 306 g611.8%

Vitamin A 50.7% Vitamin C 61.8%

Calcium 17.7% Iron 220.4%

*Based on a 2000 Calorie diet

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Breaded Chicken Wings Recipe