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Rosemary Chicken

Chicken.Maximus's picture
Ingredients
  Broiler fryer 4 Pound
  Onion 1 Large
  Catsup 2⁄3 Cup (10.67 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 4 Tablespoon
  Garlic 1 Clove (5 gm)
  Rosemary 1 Teaspoon
  Salt 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
Directions

Place chicken, skin side down, in a single layer in a buttered shallow baking pan; top with onion slices.
Mix remaining ingredients in a small saucepan; heat to boiling; pour over chicken.
Bake in hot oven (400°) 30 minutes.
Turn chicken, skin side up; baste with sauce in pan.
Continue baking, basting once or twice, 30 minutes longer, or until tender and richly glazed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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4.115385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4641 Calories from Fat 2902

% Daily Value*

Total Fat 323 g497.2%

Saturated Fat 109.4 g546.8%

Trans Fat 0 g

Cholesterol 1489.7 mg496.6%

Sodium 5013.2 mg208.9%

Total Carbohydrates 72 g24.1%

Dietary Fiber 6.6 g26.4%

Sugars 49.8 g

Protein 345 g689.6%

Vitamin A 113.7% Vitamin C 131.6%

Calcium 34.6% Iron 101.6%

*Based on a 2000 Calorie diet

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Rosemary Chicken Recipe