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Rosemary Chicken

Chicken.Maximus's picture
Ingredients
  Broiler fryer 4 Pound
  Onion 1 Large
  Catsup 2⁄3 Cup (10.67 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 4 Tablespoon
  Garlic 1 Clove (5 gm)
  Rosemary 1 Teaspoon
  Salt 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
Directions

Place chicken, skin side down, in a single layer in a buttered shallow baking pan; top with onion slices.
Mix remaining ingredients in a small saucepan; heat to boiling; pour over chicken.
Bake in hot oven (400°) 30 minutes.
Turn chicken, skin side up; baste with sauce in pan.
Continue baking, basting once or twice, 30 minutes longer, or until tender and richly glazed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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