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Herb And Lemon Flavored Chicken

Grill.Master's picture
Ingredients
  Broiler fryer 3 Pound
  Lemon 1 Small
  Dried basil/Tarragon 1⁄2 Teaspoon
Directions

Rinse chicken and pat dry.
Skewer neck skin to back.
Twist wing tips under back.
Lightly season chicken cavity with 1/8 teaspoon salt.
Rub surface of chicken with two of the lemon wedges; place remaining wedges inside cavity.
Tie legs with string.
Sprinkle chicken with basil.
Place chicken, breast side up, in center of the cooking grill.
Grill 1 to 1 1/4 hours or till meat thermometer registers 180°F (82 °C) and drumsticks move easily in their sockets.
Transfer chicken to serving platter; remove lemon wedges.
Let stand 15 minutes before carving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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