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Chicken Breasts Stuffed With Herb Cheese

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  Neufchatel cheese 8 Ounce
  Chopped parsley 1 Tablespoon
  Lemon pepper seasoning 1⁄2 Teaspoon
  Dried basil 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Garlic powder 1 Dash
  Boneless chicken breast halves 2 Pound
  Egg 1
  Water 2 Tablespoon
  Dry bread crumbs 1⁄2 Cup (8 tbs)

Combine Neufchdtel cheese, parsley, lemon-pepper seasoning, basil, oregano, and garlic powder in a small bowl; stir well.
Set mixture aside.
Trim excess far from chicken.
Place each piece of chicken between 2 sheets of waxed paper; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Place equal portions of cheese mixture in center of each piece of chicken; roll up jellyroll fashion.
Tuck in sides; secure with wooden picks.
Combine egg and water in a small bowl; stir well.
Dip each roll in egg mixture; dredge in breadcrumbs.
Place rolls in a 12- x 8- x 2-inch baking dish.
Bake at 400° for 30 minutes.
Remove wooden picks to serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1755 Calories from Fat 614

% Daily Value*

Total Fat 70 g106.9%

Saturated Fat 33.9 g169.5%

Trans Fat 0.2 g

Cholesterol 905.5 mg301.8%

Sodium 2073.1 mg86.4%

Total Carbohydrates 29 g9.8%

Dietary Fiber 2.7 g10.8%

Sugars 9.4 g

Protein 241 g481.4%

Vitamin A 76.2% Vitamin C 53.8%

Calcium 50.5% Iron 60.9%

*Based on a 2000 Calorie diet

Chicken Breasts Stuffed With Herb Cheese Recipe