Chicken Breasts Stuffed With Herb Cheese
|Neufchatel cheese||8 Ounce|
|Chopped parsley||1 Tablespoon|
|Lemon pepper seasoning||1⁄2 Teaspoon|
|Dried basil||1⁄4 Teaspoon|
|Dried oregano||1⁄4 Teaspoon|
|Garlic powder||1 Dash|
|Boneless chicken breast halves||2 Pound|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
Combine Neufchdtel cheese, parsley, lemon-pepper seasoning, basil, oregano, and garlic powder in a small bowl; stir well.
Set mixture aside.
Trim excess far from chicken.
Place each piece of chicken between 2 sheets of waxed paper; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Place equal portions of cheese mixture in center of each piece of chicken; roll up jellyroll fashion.
Tuck in sides; secure with wooden picks.
Combine egg and water in a small bowl; stir well.
Dip each roll in egg mixture; dredge in breadcrumbs.
Place rolls in a 12- x 8- x 2-inch baking dish.
Bake at 400Â° for 30 minutes.
Remove wooden picks to serve.