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Savory Roast Chicken

Chicken.Maximus's picture
<p><a href="http://www.flickr.com/photos/avlxyz/485914710/">Image Credit</a></p>
Ingredients
  Roasting chicken 4 Pound
  Salt 1⁄2 Teaspoon
  Savory stuffing 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
Directions

Wash chicken and pat dry.
Sprinkle inside with salt.
Stuff neck and body cavities lightly with Savory Stuffing (bake any remaining stuffing in a casserole).
Skewer neck skin to body, secure body cavity closed, and tie legs to tailpiece.
Place chicken on rack in shallow roast ing pan; rub with butter or margarine.
Roast at 375° about 2 hours (figure time at 30 minutes per pound), or until drum stick moves easily at joint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken

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