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Savory Roast Chicken

Chicken.Maximus's picture
Ingredients
  Roasting chicken 4 Pound
  Salt 1⁄2 Teaspoon
  Savory stuffing 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
Directions

Wash chicken and pat dry.
Sprinkle inside with salt.
Stuff neck and body cavities lightly with Savory Stuffing (bake any remaining stuffing in a casserole).
Skewer neck skin to body, secure body cavity closed, and tie legs to tailpiece.
Place chicken on rack in shallow roast ing pan; rub with butter or margarine.
Roast at 375° about 2 hours (figure time at 30 minutes per pound), or until drum stick moves easily at joint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4543 Calories from Fat 2963

% Daily Value*

Total Fat 329 g506.4%

Saturated Fat 100.8 g504.1%

Trans Fat 0 g

Cholesterol 1399.7 mg466.6%

Sodium 3539.9 mg147.5%

Total Carbohydrates 58 g19.4%

Dietary Fiber 4.3 g17.2%

Sugars 10.8 g

Protein 320 g639.6%

Vitamin A 62.5% Vitamin C

Calcium 18.9% Iron 101.9%

*Based on a 2000 Calorie diet

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Savory Roast Chicken Recipe