Savory Roast Chicken
|Roasting chicken||4 Pound|
|Savory stuffing||2 Cup (32 tbs)|
Wash chicken and pat dry.
Sprinkle inside with salt.
Stuff neck and body cavities lightly with Savory Stuffing (bake any remaining stuffing in a casserole).
Skewer neck skin to body, secure body cavity closed, and tie legs to tailpiece.
Place chicken on rack in shallow roast ing pan; rub with butter or margarine.
Roast at 375° about 2 hours (figure time at 30 minutes per pound), or until drum stick moves easily at joint.