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Chicken A La King

Chicken.Maximus's picture
Ingredients
  Butter/Margarine 4 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Salt 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Diced cooked chicken/2 cans (5 or 6 ounces each) boned chicken, diced 2 Cup (32 tbs)
  Diced pimientos 1⁄4 Cup (4 tbs)
  Canned sliced mushrooms 4 Ounce
Directions

Melt butter or margarine in medium-size saucepan; remove from heat.
Blend in flour, onion, salt, and Worcestershire sauce; stir in milk.
Cook over low heat, stirring constantly, until sauce thickens and boils 1 minute.
Stir in chicken, pimiento, and mushrooms; heat through.
Serve over hot buttered rice or toast, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1192 Calories from Fat 642

% Daily Value*

Total Fat 72 g111.4%

Saturated Fat 41.6 g207.8%

Trans Fat 0 g

Cholesterol 372.6 mg124.2%

Sodium 2444.6 mg101.9%

Total Carbohydrates 55 g18.4%

Dietary Fiber 1.6 g6.4%

Sugars 26.2 g

Protein 80 g159%

Vitamin A 45.9% Vitamin C 35%

Calcium 58% Iron 25.5%

*Based on a 2000 Calorie diet

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Chicken A La King Recipe