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Chicken A La King

Chicken.Maximus's picture
Ingredients
  Butter/Margarine 4 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Salt 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Diced cooked chicken/2 cans (5 or 6 ounces each) boned chicken, diced 2 Cup (32 tbs)
  Diced pimientos 1⁄4 Cup (4 tbs)
  Canned sliced mushrooms 4 Ounce
Directions

Melt butter or margarine in medium-size saucepan; remove from heat.
Blend in flour, onion, salt, and Worcestershire sauce; stir in milk.
Cook over low heat, stirring constantly, until sauce thickens and boils 1 minute.
Stir in chicken, pimiento, and mushrooms; heat through.
Serve over hot buttered rice or toast, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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