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Ginger Crisp Chicken

Chicken.Maximus's picture
<p><a href="http://www.flickr.com/photos/kentwang/3203203940/">Image Credit</a></p>
Ingredients
  Broiler fryer 4 Pound
  Salt 2 Teaspoon
  Rosemary 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
Directions

Wash chicken pieces; pat dry.
Place in a single layer in a large shallow baking pan; sprinkle with salt and rosemary, if desired; add water; cover.
Bake in moderate oven (350°) 1 hour.
While chicken cooks, prepare Ginger Batter (see right).
Remove chicken from pan; pull off skin and remove small rib bones, if you wish; drain chicken thoroughly on paper toweling.
Melt enough shortening or pour in enough salad oil to make a depth of 2 inches in a large frying pan or electric deep-fat fryer.
Heat until hot (350° in electric fryer).
Dip chicken pieces, 2 or 3 at a time, into Ginger Batter; hold over bowl to let excess drip back.
Fry in hot shortening 3 minutes, or until golden-brown.
Lift out with a slotted spoon; drain well.
Keep warm on a hot platter, covered with foil, until all pieces are cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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