Baked Chicken With Wine
|Broiler fryer||3 Pound|
|Butter/Margarine or oil||1⁄4 Cup (4 tbs)|
|Sliced mushrooms||1⁄2 Pound|
|Canned sliced mushrooms||4 Ounce|
|Condensed cream of mushroom soup||10 Ounce|
|Dry sherry||3⁄4 Cup (12 tbs)|
|Chopped parsley||1 Tablespoon|
Brown chicken slowly in butter, margarine, or oil.
Remove from skillet and place in single layer in an llx7-inch shallow baking dish.
Add mushrooms and onions to butter remaining in skillet and cook until tender, but not brown.
Add soup, sherry, seasonings, and lemon slices; blend thoroughly; pour over chicken.
Bake, uncovered, in moderate (350Â°) oven about 1 hour, or until chicken is fork-tender.
Serving size: Complete recipe
Calories 3727 Calories from Fat 2302
% Daily Value*
Total Fat 256 g394.5%
Saturated Fat 89.3 g446.3%
Trans Fat 0 g
Cholesterol 1150 mg383.3%
Sodium 5191.2 mg216.3%
Total Carbohydrates 69 g23.1%
Dietary Fiber 8.2 g32.9%
Sugars 15.5 g
Protein 261 g521.3%
Vitamin A 144.8% Vitamin C 118.6%
Calcium 28.7% Iron 90.4%
*Based on a 2000 Calorie diet