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Baked Chicken With Wine

Chicken.Maximus's picture
Ingredients
  Broiler fryer 3 Pound
  Butter/Margarine or oil 1⁄4 Cup (4 tbs)
  Onion 1 Medium
  Sliced mushrooms 1⁄2 Pound
  Canned sliced mushrooms 4 Ounce
  Condensed cream of mushroom soup 10 Ounce
  Dry sherry 3⁄4 Cup (12 tbs)
  Chopped parsley 1 Tablespoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Pepper 1 Dash
  Lemon slices 2
Directions

Brown chicken slowly in butter, margarine, or oil.
Remove from skillet and place in single layer in an llx7-inch shallow baking dish.
Add mushrooms and onions to butter remaining in skillet and cook until tender, but not brown.
Add soup, sherry, seasonings, and lemon slices; blend thoroughly; pour over chicken.
Bake, uncovered, in moderate (350°) oven about 1 hour, or until chicken is fork-tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3727 Calories from Fat 2302

% Daily Value*

Total Fat 256 g394.5%

Saturated Fat 89.3 g446.3%

Trans Fat 0 g

Cholesterol 1150 mg383.3%

Sodium 5191.2 mg216.3%

Total Carbohydrates 69 g23.1%

Dietary Fiber 8.2 g32.9%

Sugars 15.5 g

Protein 261 g521.3%

Vitamin A 144.8% Vitamin C 118.6%

Calcium 28.7% Iron 90.4%

*Based on a 2000 Calorie diet

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Baked Chicken With Wine Recipe