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Patio Chicken Bowl

Chicken.Maximus's picture
Ingredients
  Cubed cooked chicken 4 Cup (64 tbs)
  Sliced celery 1 Cup (16 tbs)
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Grated onion 2 Teaspoon
  Salt 1 Teaspoon
  Romaine head 1
  Cantaloupe balls 1 Cup (16 tbs)
  Seedless grapes 1⁄2 Pound
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
Directions

Combine chicken, celery, mayonnaise or salad dressing, lemon juice, onion, and salt in a medium-size bowl; toss to mix.
Cover; chill at least an hour to season.
When ready to serve, break romaine into bite-size pieces; place in bottom of large bowl.
Spoon chicken salad over; pile cantaloupe balls in center, ring edge with grapes, sprinkle almonds between.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken

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