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Patio Chicken Bowl

Chicken.Maximus's picture
Ingredients
  Cubed cooked chicken 4 Cup (64 tbs)
  Sliced celery 1 Cup (16 tbs)
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Grated onion 2 Teaspoon
  Salt 1 Teaspoon
  Romaine head 1
  Cantaloupe balls 1 Cup (16 tbs)
  Seedless grapes 1⁄2 Pound
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
Directions

Combine chicken, celery, mayonnaise or salad dressing, lemon juice, onion, and salt in a medium-size bowl; toss to mix.
Cover; chill at least an hour to season.
When ready to serve, break romaine into bite-size pieces; place in bottom of large bowl.
Spoon chicken salad over; pile cantaloupe balls in center, ring edge with grapes, sprinkle almonds between.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken

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4.053125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1846 Calories from Fat 857

% Daily Value*

Total Fat 95 g145.7%

Saturated Fat 11.9 g59.7%

Trans Fat 0 g

Cholesterol 533.9 mg178%

Sodium 3160.6 mg131.7%

Total Carbohydrates 81 g27%

Dietary Fiber 14.9 g59.4%

Sugars 58.2 g

Protein 163 g326.7%

Vitamin A 930.2% Vitamin C 226.3%

Calcium 35.6% Iron 47.6%

*Based on a 2000 Calorie diet

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Patio Chicken Bowl Recipe