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Neapolitan Chicken

Chicken.Maximus's picture
  Broiler fryer 4 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Olive oil/Salad oil 2 Tablespoon
  Onion 1 Medium
  Garlic 1 Clove (5 gm)
  Water 1 Cup (16 tbs)
  Spaghetti sauce mix 1 Cup (16 tbs)
  Tomatoes 3 Medium
  Chopped parsley 1⁄4 Cup (4 tbs)
  Potatoes 6 Medium
  Green pepper 1 Large

Shake chicken with flour, salt, and pepper in paper bag to coat well.
Brown a few pieces at a time, in olive oil or salad oil in large frying pan; place in an 8-cup baking dish.
Saute onion and garlic until softened in same frying pan; stir in water, then spaghetti-sauce mix; heat to boiling.
Stir in tomatoes and parsley.
Simmer, uncovered, 15 minutes.
Pour over chicken in baking dish; top with potato cubes and green pepper strips; cover.
Bake in moderate oven (350°) 1 1/2.hours, or until chicken is tender.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5294 Calories from Fat 2775

% Daily Value*

Total Fat 308 g474.5%

Saturated Fat 82.9 g414.5%

Trans Fat 0 g

Cholesterol 1360.7 mg453.6%

Sodium 4568.4 mg190.3%

Total Carbohydrates 259 g86.5%

Dietary Fiber 39.8 g159.4%

Sugars 45.1 g

Protein 370 g740.6%

Vitamin A 138.7% Vitamin C 753.2%

Calcium 44.7% Iron 151.1%

*Based on a 2000 Calorie diet

Neapolitan Chicken Recipe