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Neapolitan Chicken

Chicken.Maximus's picture
Ingredients
  Broiler fryer 4 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Olive oil/Salad oil 2 Tablespoon
  Onion 1 Medium
  Garlic 1 Clove (5 gm)
  Water 1 Cup (16 tbs)
  Spaghetti sauce mix 1 Cup (16 tbs)
  Tomatoes 3 Medium
  Chopped parsley 1⁄4 Cup (4 tbs)
  Potatoes 6 Medium
  Green pepper 1 Large
Directions

Shake chicken with flour, salt, and pepper in paper bag to coat well.
Brown a few pieces at a time, in olive oil or salad oil in large frying pan; place in an 8-cup baking dish.
Saute onion and garlic until softened in same frying pan; stir in water, then spaghetti-sauce mix; heat to boiling.
Stir in tomatoes and parsley.
Simmer, uncovered, 15 minutes.
Pour over chicken in baking dish; top with potato cubes and green pepper strips; cover.
Bake in moderate oven (350°) 1 1/2.hours, or until chicken is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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