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Chicken Jumbos

Chicken.Maximus's picture
Ingredients
  Canned pineapple spears 21 Ounce
  Thin cooked chicken breast slices 16
  Unfrosted cinnamon raisin bread slices 8
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chopped pecans 2 Tablespoon
Directions

Drain syrup from pineapple into a cup; set aside for Step 3.
Arrange chicken slices and pineapple spears, overlapping, on each of 4 slices of bread.
Blend mayonnaise or salad dressing, 1 tablespoon of the pineapple syrup, and pecans in a cup; spoon a generous tea-spoonful over filling for each sandwich.
Cover with remaining slices of bread.
(Chill remaining pineapple syrup to add to a breakfast beverage.)
Place each sandwich in a plastic bag, or wrap in foil or transparent wrap.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken

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