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Chicken With Yogurt

American.foodie's picture
  Sliced almonds 1⁄4 Cup (4 tbs)
  Margarine/Butter 1 Tablespoon
  Chicken drumsticks 2 Pound
  Paprika 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Dried dill weed 1⁄4 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
  Instant chicken bouillon 1 Teaspoon
  Onion 1 Medium
  Plain yogurt 1⁄2 Cup (8 tbs)
  Cornstarch 1 1⁄2 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)

Cook and stir almonds in 1 tablespoon margarine in 10-inch skillet over medium heat until golden brown.
Remove with slotted spoon and drain; reserve.
Remove skin from drumsticks.
Brown drumsticks on all sides in 1 tablespoon margarine over medium heat; reduce heat.
Sprinkle with paprika, salt and dill weed.
Mix 1/3 cup water and the bouillon; pour over chicken.
Add onion.
Cover and simmer until drumsticks are done, about 30 minutes.
Remove drumsticks; keep warm.
Stir yogurt into liquid in skillet.
Mix cornstarch and 1/4 cup cold water; gradually stir into yogurt mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Pour yogurt sauce over drumsticks; sprinkle with sliced almonds.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1513 Calories from Fat 512

% Daily Value*

Total Fat 58 g89%

Saturated Fat 13.4 g67.1%

Trans Fat 0.8 g

Cholesterol 713.2 mg237.7%

Sodium 1354 mg56.4%

Total Carbohydrates 41 g13.6%

Dietary Fiber 7.3 g29.1%

Sugars 16.5 g

Protein 198 g396.3%

Vitamin A 51.2% Vitamin C 78.8%

Calcium 36.9% Iron 65.9%

*Based on a 2000 Calorie diet

Chicken With Yogurt Recipe