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Chicken Liver Soup

KristalP's picture
Ingredients
  Butter 75 Gram
  Plain flour 50 Gram
  Chicken liver 350 Gram
  Stock 5 Cup (80 tbs)
  Cashew nuts 12
  Salt To Taste
  Pepper To Taste
Directions

Melt 45 gms.
butter.
Add the flour, and cook for a few minutes.
Gradually, add the stock, stirring all the time until it thickens & boils.
Season.
Mince 250 gms.
of the chicken liver and add to the liquid.
Simmer for 20 minutes.
Heat the rest of the butter in a pan & saute the remaining chicken livers.
Slice them and reserve them for garnish.
Before serving, reheat and add sliced livers to the soup.
NOTE : The cashew nuts are to be minced with the chicken livers

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Servings: 
4

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Your rating: None
4.1
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 467 Calories from Fat 279

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 13.3 g66.7%

Trans Fat 0.1 g

Cholesterol 345.1 mg115%

Sodium 620.2 mg25.8%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.2 g4.6%

Sugars 1.7 g

Protein 27 g53.1%

Vitamin A 203.6% Vitamin C 26.6%

Calcium 3.8% Iron 48.8%

*Based on a 2000 Calorie diet

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Chicken Liver Soup Recipe