Chicken Liver Soup
|Plain flour||50 Gram|
|Chicken liver||350 Gram|
|Stock||5 Cup (80 tbs)|
Melt 45 gms.
Add the flour, and cook for a few minutes.
Gradually, add the stock, stirring all the time until it thickens & boils.
Mince 250 gms.
of the chicken liver and add to the liquid.
Simmer for 20 minutes.
Heat the rest of the butter in a pan & saute the remaining chicken livers.
Slice them and reserve them for garnish.
Before serving, reheat and add sliced livers to the soup.
NOTE : The cashew nuts are to be minced with the chicken livers