Chicken Wings Dijon
|Chicken wings||2 Pound|
|Dijon mustard||1 Tablespoon|
|Lime||2 , juiced|
|Curry powder||1⁄2 Teaspoon|
Place in a microwave-safe dish large enough to hold the chicken wings in one layer the mustard, lemon or lime juice, curry powder, salt and honey.
Microwave at HIGH 2 minutes.
Fold each chicken wing in a triangle and roll in the hot mixture.
Place wings one next to the other.
Cover and microwave 10 minutes at MEDIUM-HIGH.
Let stand covered 10 minutes before serving.
There will be enough sauce to pour some on each serving of wings.