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Savory Chicken Crepes

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Ingredients
  Milk 1 1⁄4 Cup (20 tbs)
  Egg 1
  All purpose flour 1 Cup (16 tbs)
  Cooked chicken 1 1⁄4 Cup (20 tbs)
  Onion 1 Small
  Button mushrooms 1⁄4 Pound
  Butter 2 Tablespoon
  White sauce 2 Cup (32 tbs)
  Cheddar cheese cubes 3
  Salt To Taste
  Pepper To Taste
Directions

Mix the milk, egg and salt for 5 seconds .
Add the flour and mix until smooth and creamy.
Grease a 7 in frying pan lightly and fry eight thin pancakes.
Keep warm.
To make the filling, chop the chicken finely .
Put to one side.
Chop the onion and mushrooms finely , then cook in the butter until just soft and golden.
Stir in the chicken, and mix well.
Add one-third of the white sauce, mix well and season to taste.
Divide between the crepes and roll them up.
Arrange in a flameproof dish.
Chop the cheese and add to the remaining white sauce, stirring until just melted.
Spoon over the crepes.
Broil until bubbling and golden.
Note Increase the recipe for white sauce by one-half.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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