Chicken Livers And Mushrooms
|Chicken livers||1 Pound|
|Mushroom pieces||2 Can (20 oz)|
|Light cream||1 Cup (16 tbs)|
Fry bacon in skillet until crisp.
Drain on paper towelling and crumble.
Drain all but 2 tbsp of the bacon fat from the skillet.
Add chicken livers and mushrooms and sprinkle with salt, pepper and marjoram.
Cook over moderate heat 3 to 4 minutes or until livers are cooked through.
Combine cream and flour until smooth.
Blend into chicken liver mixture gradually.
Cook gently until slightly thickened and smooth, stirring constantly.
Stir in bacon bits and serve immediately on toast.