Buffalo Chicken Wings - Super bowl

This low carb Buffalo Chicken recipe is delicious!

Ingredients

Chicken wings 20
Paprika 2 Teaspoon
Black pepper 1/2 Teaspoon
Cayenne pepper 1/2 Teaspoon
Salt To Taste
Peanut oil 1 Cup (16 tbs) (For deep frying)
For wing sauce
Butter 6 Tablespoon
Hot sauce 4 Tablespoon (franks hot sauce)
Tabasco sauce 1 Tablespoon
Garlic powder 1/2 Teaspoon
Worcestershire sauce 1 Dash
Sugar substitute 1/2 Teaspoon

Directions

GETTING READY

1. In a large bowl, add in the wings and season with the paprika, black pepper, cayenne pepper and salt. Refrigerate for 30 minutes.

MAKING

2. In a fryer heat the peanut oil and fry the wings in batches, until cooked through to a deep golden brown, about 15 minutes. Drain on paper towels.

3. For sauce – in a saucepan, add in butter, followed by the tabasco, garlic powder and Worcestershire sauce. Heat over medium heat until butter melts. Simmer for 5 minutes.

4. Pour the sauce over the wings and toss well.

SERVING

5. Serve with celery and ranch dressing.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 237Calories from Fat 138

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 441 mg18.38%

Total Carbohydrates 2 g0.7%

Dietary Fiber %

Sugars

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet