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Crisp Quartered Chicken

Microwave.Lady's picture
  Homemade coating 250 Milliliter
  Chicken 1 1⁄2 Kilogram
  Egg white 1
  Cold water/White wine 5 Milliliter
  Butter 50 Milliliter

Place the coating of your choice on a square of waxed paper.
In a large plate, beat together with a fork the egg white and cold water or wine.
Roll the pieces of chicken in the egg white-water mixture, then in the coating, until every part of the chicken is well covered.
Place the chicken pieces one next to another in a glass or ceramic baking dish.
Melt the butter 1 minute at HIGH.
Spoon all over the chicken pieces.
Roast at HIGH 10 minutes, then 5 minutes at MEDIUM.
Let stand 10 minutes and serve as is or with Lemon Caper Sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3265 Calories from Fat 1871

% Daily Value*

Total Fat 208 g320.7%

Saturated Fat 73.1 g365.5%

Trans Fat 0 g

Cholesterol 1112.5 mg370.8%

Sodium 1028.9 mg42.9%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0 g

Sugars 0.2 g

Protein 317 g633.7%

Vitamin A 54.7% Vitamin C

Calcium 17.9% Iron 66%

*Based on a 2000 Calorie diet

Crisp Quartered Chicken Recipe