You are here

Crisp Quartered Chicken

Microwave.Lady's picture
Ingredients
  Homemade coating 250 Milliliter
  Chicken 1 1⁄2 Kilogram
  Egg white 1
  Cold water/White wine 5 Milliliter
  Butter 50 Milliliter
Directions

Place the coating of your choice on a square of waxed paper.
In a large plate, beat together with a fork the egg white and cold water or wine.
Roll the pieces of chicken in the egg white-water mixture, then in the coating, until every part of the chicken is well covered.
Place the chicken pieces one next to another in a glass or ceramic baking dish.
Melt the butter 1 minute at HIGH.
Spoon all over the chicken pieces.
Roast at HIGH 10 minutes, then 5 minutes at MEDIUM.
Let stand 10 minutes and serve as is or with Lemon Caper Sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

Rate It

Your rating: None
4.257145
Average: 4.3 (14 votes)