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Orange Marmalade Chicken Wings

fast.cook's picture
  Chicken wings 10
  Butter 30 Milliliter
  Tarragon/Basil 2 Milliliter
  Salt 5 Milliliter
  Pepper 1 Milliliter
  Paprika 1 Milliliter
  Orange marmalade 125 Milliliter
  Orange 1

Wash wings and dry with paper towelling.
Tuck the tips under the larger joints to form a triangle.
Place the butter in an 8 X 12-inch (20 x 30 cm) microwave-safe dish and melt 2 minutes at HIGH.
Mix together the tarragon or basil, salt, pepper and paprika.
Season the wings with this mixture.
Place in the hot butter, with the small points of wings on top.
Microwave 10 minutes at HIGH, turn wings over and microwave another 6 minutes at HIGH.
Spread wings with the orange marmalade or apple jelly mixed with orange rind.
Microwave another 2 minutes at HIGH.
Let stand 5 minutes.
Baste 3 times while standing with the juices accumulated in the bottom of the dish.
Equally good served hot or cold.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1097 Calories from Fat 344

% Daily Value*

Total Fat 39 g59.7%

Saturated Fat 19.2 g95.9%

Trans Fat 0.3 g

Cholesterol 286.8 mg95.6%

Sodium 2337.5 mg97.4%

Total Carbohydrates 103 g34.3%

Dietary Fiber 5.2 g21%

Sugars 89.7 g

Protein 88 g176.1%

Vitamin A 40.5% Vitamin C 139.9%

Calcium 20% Iron 25.9%

*Based on a 2000 Calorie diet

Orange Marmalade Chicken Wings Recipe