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Cooking Thai Stir Fried Chicken With Chilies And Holy Basil, Phad Ga-Praw Gai.

allthai's picture
Stir Fried Chicken with Chilies and Holy Basil, Phad Ga-Praw Gai is a favorite for lunch time meal for the Thai people. It is usually made with minced chicken and served over rice with a hard fried egg on top.
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Chopped garlic 2 Teaspoon
  Chopped bird's eye chilies 1 Teaspoon
  Sliced chicken breast/Minced chicken breast 200 Gram, skinned
  Thai fish sauce 1 1⁄2 Tablespoon
  Soy sauce 1 Tablespoon
  Oyster sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Holy basil 1 Cup (16 tbs)

Heat wok over high heat. Add cooking oil then garlic and chilies, stir fry for a very short 15 seconds or less until fragrant. Quickly add the chicken and continue to stir fry for 1 to 2 minutes. Add fish sauce, soy sauce and oyster sauce and stir thoroughly. Add the holy basil and stir again. Transfer to serving dish. Garnish with carrot or fried holy basil leaves.

If you would like to learn how to cook Thai food from Chef Chanrat Karatna at his Thai cooking school in Chiang Mai Thailand, contact us at All Thailand Experiences.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Rice, Chicken
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Now you can learn to cook this dish at home using the online videos. In the 2 online videos you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Fried noodles but about the ingredients at his cooking school in Chiang Mai Thailand. Copy the recipe below then watch the Thai Stir Fried Chicken with Chilies and Holy Basil video and take notes.
Thai Stir Fried Chicken with Chilies and Holy Basil

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