Cooking Thai Stir Fried Chicken with Chilies and Holy Basil, Phad Ga-Praw Gai.
|Cooking oil||1⁄3 Cup (5.33 tbs)|
|Chopped garlic||2 Teaspoon|
|Chopped bird's eye chilies||1 Teaspoon|
|Sliced chicken breast/Minced chicken breast||200 Gram, skinned|
|Thai fish sauce||1 1⁄2 Tablespoon|
|Soy sauce||1 Tablespoon|
|Oyster sauce||1 Tablespoon|
|Holy basil||1 Cup (16 tbs)|
Heat wok over high heat. Add cooking oil then garlic and chilies, stir fry for a very short 15 seconds or less until fragrant. Quickly add the chicken and continue to stir fry for 1 to 2 minutes. Add fish sauce, soy sauce and oyster sauce and stir thoroughly. Add the holy basil and stir again. Transfer to serving dish. Garnish with carrot or fried holy basil leaves.
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