Roast chicken and red chilly
|Broiler chicken||1⁄2 Kilogram|
|Cinnamon piece||1 Small|
|Cumin powder||1⁄2 Teaspoon|
Clean and wash the chicken pieces.
Heat oil in a non-stick pan. Add the chilies, peppercorns and cinnamon.
When the spices become hot, add the chicken pieces along with saffron and cumin seed powder. Add salt and mix well. Add tomatoes and mix well. Cook on a low flame till it becomes tender and dry. Serve hot.