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Pepper Chicken Fry

Snigdha's picture
Ingredients
  Chicken breast pieces 2
  Black peppercorns 2 Tablespoon
  Coriander seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Cloves 5
  Cinnamon sticks 3 Medium
  Red chillies 2
  Tomato 1 Large
  Onions 1 Small
  Yogurt 1⁄4
  Garlic ginger paste 1 Teaspoon
  Lime juice 1 Tablespoon
  Butter 2 Tablespoon
Directions

Wash & cut chicken breast into cubes.

Dry roast peppercorns, coriander seeds, dry red chillies.

Grind onions, tomato, ginger garlic paste, roasted peppercorns, coriander seeds, dry red chillies together.

Marinade chicken pieces with ground mixture & yogurt. Refrigerate for at least 1 hour

Heat 4 tbs oil in a deep skillet. Add cumin seeds, cloves, cinnamon sticks. Add the marinated chicken. Stir & cover with lid.

Once the chicken is cooked add butter. Add juice of lime. Mix well.

If you wish to have a little gravy, remove after chicken is thoroughly cooked. Else remove lid & keep frying chicken until all the water has evaporated & chicken gets roasted well. (Approx 10 minutes after chicken is thoroughly cooked).

Serve Hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Occasion: 
Wedding
Ingredient: 
Poultry
Drink: 
Wine
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
5
Subtitle: 
Pepper Chicken

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4 Comments

shantihhh's picture
Sounds wonderful, just printed this out to try this week! Your recipes are great loved the Bhindi fry with groundnuts-it was yummy!
Swatym's picture
This was lovely!!!
Snigdha's picture
Hey shanti..this recipe was my own creation & i tried it out yesterday morning. The peppercorns & dry red chillies have given it a very good flavor, but still i found the dish to be too 'hot'. I guess getting rid of green chillies from the ingredients should be good enough & it wont alter the taste . Am editing the recipe too. Hope you look at this comment before you start making the dish!!
Snigdha's picture
Thank you Niraimathi.