17 Feb 2009
|Chicken||4 Pound (2 whole)|
|Precooked ham||1 Pound|
|Canned water chestnuts||8 Ounce (1 can)|
|Slivered almonds||1 Cup (16 tbs), browned in butter|
|Supreme sauce||1⁄2 Cup (8 tbs) (adjust quantity as needed)|
Cook chicken. Cool. Discard skin and bones, and slice chicken meat very thin. Slice the ham and chestnuts thin. Layer chicken, ham, chestnuts, and Supreme Sauce (below) in casserole. Place in oven until hot and bubbly, about 30 minutes.
Chicken Supreme Recipe