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Chicken Supreme

Mormon.Cook's picture
Ingredients
  Chicken 4 Pound (2 whole)
  Precooked ham 1 Pound
  Canned water chestnuts 8 Ounce (1 can)
  Slivered almonds 1 Cup (16 tbs), browned in butter
  Butter 1 Tablespoon
  Supreme sauce 1⁄2 Cup (8 tbs) (adjust quantity as needed)
Directions

Cook chicken. Cool. Discard skin and bones, and slice chicken meat very thin. Slice the ham and chestnuts thin. Layer chicken, ham, chestnuts, and Supreme Sauce (below) in casserole. Place in oven until hot and bubbly, about 30 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
8

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