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Chicken Breasts With Honey And Thyme

Canadian.Recipes's picture
Ingredients
  Chicken breasts 8
  Orange juice 1⁄2 Cup (8 tbs)
  Olive oil 2 Tablespoon
  Orange rind 1 Teaspoon
  Hot pepper flakes 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
  Frozen orange juice concentrate 2 Tablespoon
  Soy sauce 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Dried thyme 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Hot pepper sauce 1⁄2 Teaspoon
  Dried rosemary 1⁄4 Teaspoon
Directions

Pat chicken dry.
In large glass bowl, combine orange juice, oil, orange rind, hot pepper flakes, pepper and thyme; add chicken and turn to coat.
Cover and marinate for up to 8 hours in refrigerator.
Glaze: In bowl, combine honey, orange juice concentrate, soy sauce, mustard, thyme, pepper, hot pepper sauce and rosemary.
Remove chicken from marinade; pat dry.
Arrange chicken, skin side up, on foil-lined baking sheet; brush with half of the glaze.
Bake in 375°F (190°C) oven for 15 minutes; brush with remaining glaze.
Bake for 15 to 25 minutes longer or until chicken is no longer pink inside and skin is golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Servings: 
8

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