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Chicken Breasts In Caper Sauce

Mormon.Cook's picture
  Chicken breast halves 8
  Canned cream of mushroom soup 10 1⁄2 Ounce
  Sour cream 1⁄2 Cup (8 tbs)
  Cheddar cheese 1⁄2 Cup (8 tbs)
  Capers and juice 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Tabasco To Taste
  Garlic salt To Taste
  Mayonnaise 1⁄2 Cup (8 tbs)

Wash and salt halved chicken breasts. Make single layer in pan. Cover with foil, and bake until tender, about 1 hour. Cool chicken; debone, and remove skin. Return chicken to broth in pan, and cover again. Keep warm until ready to serve. Combine soup, sour cream, cheese, capers, Worcestershire sauce, Tabasco, and garlic salt. Heat in double boiler or heavy saucepan. Add mayonnaise just before serving. Taste and adjust seasonings. Place chicken breast on nest of rice. Pour sauce over all, or just over chicken breasts, as desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 291 Calories from Fat 178

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 5.4 g26.8%

Trans Fat 0 g

Cholesterol 77.3 mg25.8%

Sodium 535.7 mg22.3%

Total Carbohydrates 3 g1.2%

Dietary Fiber 0.06 g0.24%

Sugars 1.2 g

Protein 23 g46.6%

Vitamin A 4.2% Vitamin C 2.4%

Calcium 9.7% Iron 6.8%

*Based on a 2000 Calorie diet

Chicken Breasts In Caper Sauce Recipe